The Pistachio Delights of the Flavors of the Monastery, are pastries produced by the Poor Clares of the Santa Chiara Monastery,
Very fine almond and pistachio paste from Basilicata (Stigliano, in the province of Matera), a tasty and original combination.
Ingredients: Ingrediants: Peeled almonds 37% Pistachios from Stigliano (MT) 15% Sugar Egg whites (Made in a lab that uses other nuts, gluten, milk, soy and sulphites)