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The Chilli Pest of the Flavors of the Monastery, produced by the Poor Clares of the Santa Chiara Monastery, is composed of chilli, salt, garlic and basil.
The taste of hot pepper, enhanced with aromas and enriched with extra virgin olive oil, for those who like the strong taste of spicy, which enhances the flavors of many dishes.
Ingredients: chilli, extra virgin olive oil, salt, basil, garlic. Product made in a laboratory that also uses nuts, gluten, milk, eggs, soy and sulphites
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