The Panettone Noci e Cioccolato (with gift box) dei Sapori del Monastero, produced by the Poor Clares of the Santa Chiara Monastery, is the monastery's specialty par excellence: with an unmistakable flavor, thanks to the utmost care reserved at all processing times, from the natural leavening process to cooking.
The recipe is enriched with nuts and chocolate that make it with a particular and original taste. A classic that honors the tables of the Christmas period.
Ingredients: 00 soft wheat flour *, egg yolk *, 15% chocolate (totally hydrogenated vegetable fats and oils, whey * powder, hazelnuts *, milk proteins *, low-fat cocoa powder, soy lecithin *), nuts * 10%, sugar, natural yeast, honey, vanillin, salt, natural flavors. Made in a laboratory that uses other nuts * and sulphites *
