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The artisanal Pan Pepato produced by the Benedictine monks of the Monastery of Santa Scolastica in Subiaco
The gingerbread (or pampepato) is a typical dessert of the Christmas period, whose dough is rich in spices, dried fruit and chocolate: ingredients that give this traditional dessert a special scent and aroma.
Ingredients: hazelnuts *, almonds *, walnuts *, flour *, dark chocolate, figs, candied oranges, honey, cooked must, sugar, pepper. Keep in a cold and dry place.
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