Description
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Lentil is a legume that has a secular tradition. It is distinguished by its organoleptic and nutritional characteristics and it is a very nutritious, high-protein product, rich in protein, carbohydrates, mineral salts, calcium and iron.
Its very special taste makes it ideal for preparing soups or as a side dish in meat dishes.
Cooking instructions: no need to soak. Cook about 40/50 mushrooms according to the recipe.
Ingredients: organic lentils
