Nursia Tripel beer double malt, small bottle.
The amber craft beer is produced by the monks of Norcia, in the monastery of San Benedetto, according to the Belgian monastic tradition. Strong taste, with citrus notes, balanced and bitter, with good persistence on the palate.
Norcia is world famous for its excellent culinary and gastronomic traditions, but above all for the Benedictine Nursia beer, a drink that can accompany rich and tasty meats, as well as fresh or aged cheeses.
"Ut Laetficet Cor": May the heart be gladdened!
Ingredients: water, barley malt *, wheat malt *, oats *, corn, sugar, hops, yeast, spices. * Allergens