Natural raw incense, made from cedar resin, produced by the Orthodox nuns of the Monastery of Solan, France.
Format a 15g bag, containing about 50 grains. HOW TO BURN THE INCENSE On an incense burner: take half a charcoal, light it with a match and put it on the bottom of the incense burner; wait for the charcoal to burn to put one or two grains of incense. Or: on a perfume burner: light the small candle in the niche in the bottom of the perfume burner, fill the plate with water halfway, then dip two/three grains. To maintain its qualities, the incense is lightly covered with a fine magnesium powder. Keep it in a closed box in a cool, dry place.
Since more than 15 years we select and deliver directly to your home the products of the monks and nuns, in a simple, fast and safe way. Terra in Cielo: the passion and the desire to make known the vast monastic handicraft production, steeped in ancient traditions, food and wine, cosmetic and herbal specialties.