Bar of Milk-Caramel Chocolate handcrafted by the nuns of the Abbey of Our Lady of Peace in Castagniers, France, since 1950.
The use of materials natural raw materials and of the best quality, without the addition of dyes or preservatives, and the production process (limited, but of high quality) entirely manual by the nuns make this chocolate very tasty and intense.
Ingredients: sugar, cocoa butter, whole milk powder *, cocoa mass, skimmed milk powder *, nut flakes * 10%, emulsifier: soy lecithin *, natural vanilla flavor. Keep away from sources of heat, humidity and odors. Provisional average nutritional values per 100 g Energy: 579kcal - 2434 kJ; Fat 46g; of which saturates: 29g; Carbohydrates: 35g; of which sugars: 29g; Fiber: 9g; Proteins: 7,8g; Salt: 0.4g. * Allergens
