The Mausolea Toscana int dei Monaci di Camaldoli wine is made from Montepulciano and Canaiolo grapes. It is a young red with no added sulphites and therefore it is not a wine that can age in the bottle.
The Camaldolese monks have cultivated various vineyards from the beginning on their farm called Mausolea or casa delle Vigne, producing different wines. In recent years, ancient vines have been recovered that have given rise to a wine with virtuous flavors. The monastic rules of the hermit monks required that not only a good wine be produced, but above all “pure”, of excellent quality. The “vineyard of the hermits” has been documented since 1356 and a well-equipped cellar is at the service of it. From this ancient oenological tradition the MAUSOLEA wine was born.
Bottled at origin and produced entirely by S.C. La Mausolea Bibbiena Forest Farm.
Ingredients: it does not contain added sulphites