Liquorice flavoured grappa produced by cold infusion by the Benedictine monks of the Monastery of Germagno, in Piedmont.
_x000D_Amber-coloured, with a delicate and elegant bouquet and an intense liquorice aroma, the Grappa alla Liquirizia del Monastero di Germagno is soft, round and very aromatic on the palate. Effective digestive
Vol: 40°
Ingredients: grappa, natural flavourings, extracted during cold infusion.