The Nocino liqueur of the Cistercian monastery of Valserena is a pleasantly bitter tonic liqueur produced with traditional infusion and aging systems.
With a slightly marshal taste, the Nocino di Valserena is pleasantly intense, thanks to the process of infusion of husk of Walnuts.
Vol: 30°
Ingredients: wine, alcohol, nut infusion, sugar, lemons, natural flavours.
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