The Spreadable Hazelnut and Cocoa Cream of the Germagno Monastery is handcrafted with only Italian hazelnuts in the monastery's small laboratory using simple and genuine ingredients. Excellent for breakfast as a spread on toast and in the preparation of homemade desserts.
Contains no dyes or preservatives
Mignon format for tasting, favors and as components of small gifts
Ingredients: Whole milk *, hazelnuts (28%), sugar, butter *, peanut oil *, bitter cocoa (3%)
* ALLERGENS: whole milk, hazelnuts, butter, peanut oil. Keep away from sources of light and heat. Keep refrigerated after opening.