Aromatized Gentian Grappa produced by cold infusion by Benedictine monks of the Monastery of Germagno, in Piedmont.
_x000D_Straw yellow in colour and with a delicate and elegant bouquet, the Grappa alla Genziana del Monastero di Germagno has a strong, very aromatic and bitter taste. Effective digestive.
Vol: 40°
Ingredients: grappa, natural flavourings, extracted during cold infusion.