Artichoke is considered an authentic cure-all. It should be used every day by everyone, particularly in those with higher than average cholesterol.
It’s a tonic, digestive food and contains a lot of iron. Cynarin, contained, raises levels of bile influx and diuresis.
Internal use: liver deficiencies, high cholesterol and constipation.
1-2 spoons of pure artichoke in the morning without food
1-2 spoons of diluted artichoke with water before meals.
To feel the benefits of artichoke juice, derived from freshly-picked plants when their healing properties are more elevated, 6 bottles are sufficient.
Important: once opened, the bottle should be stored in a fridge.
Ingredients: cold-pressed with a wine press, from freshly-picked artichoke leaves.