Dried Tomatoes with oil from the Convento monte Carmelo in Loano (Genoa, Liguria).
Produced by Carmelite monks with Extra Virgin Olive Oil and added spices and smells like marjoram and oregano.
They can served as an appetiser accompanied by a good homemade bread, but also with a side dish or salad.
Ingredients: dried tomatoes, extra virgin olive oil, garlic, thyme, marjoram, oregano