The Donuts in Wine with Hazelnuts from Sapori del Monastero are delicious biscuits produced by the Poor Clares of the Santa Chiara Monastery,
Tasty and fragrant biscuit, made unique by the combination of toasted hazelnuts with red wine. Excellent to accompany a good passito or liqueur wine at the end of a meal, an afternoon tea or a delicious break during the day.
Ingredients: 00 soft wheat* flour, hazelnuts 16%, extra virgin olive oil, lard, sugar, red wine 12% (contains sulphites*), eggs*, yeast, salt. * Allergens. Produced in a laboratory that also uses nuts, milk and sulphites.