Extra dark chocolate truffles
The products of the Trappist Nuns of the Monastery of Our Lady of the Vltava, located near Prague, are packaged following recipes of ancient tradition, learned by Italian pastry artisans.
The Trappist Sisters live following the Rule of St. Benedict: ora et labora. Their products are the result of their lifestyle.
The use of natural raw materials of the best quality, without the addition of dyes, preservatives, artificial automata or vegetable fats, together with the process of entirely manual production make dark chocolate truffles delicious on the palate.
The benefits of cocoa
Considered by the Mayans and Aztecs as the food of the gods, cocoa is rich in proteins, B vitamins and serotonin, with an antioxidant and above all anti-depressant action. It also contains lipids, carbohydrates, caffeine and mineral salts.
Thanks to the action of serotonin, also known as the "good mood hormone", cocoa is useful against depression and anxiety disorders, as well as being extremely pleasing to our taste buds.
Ingredients: 38% dark chocolate (minimum cocoa 54.5%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin *; natural vanilla flavoring), crumbled biscuits (butter, sugar, wheat flour *, wholemeal flour wheat *, raw almonds, egg, Tuzemàk liqueur, bitter cocoa powder, cane sugar, honey, water, milk *, grated lemon peel, raising agents (disodium diphosphate, sodium bicarbonate, corn starch), bicarbonate of ammonium, vanilla bean powder, salt May contain traces of hazelnuts. * Allergens
