Antiageing Antioxidant Face Cream from the Monastero Trappiste di Valserena is produced with tomato, grape seed oil, and vitamin C and E.
The face cream is recommended for preventing skin ageing with natural antioxidants.
The particular richness of natural antioxidants, such as lycopene, in tomato, rich amounts of polyphenols in grape seed, and vitamin C and E, give the cream a powerful anti-ageing action against cellular oxidative damage while maintaining a healthy and young skin.
How to use: apply a thin layer to the face and neck, one or two times daily, preferably at night and in the morning. It can also be used as a base cream for makeup.
Ingredients: aqua, butyrospermum parkii butter extract, tocopheryl acetate, vitis vinifera seed oil, cetearyl alcoho, glyceryl stearate se, glycerin, propylene Glycol, potassium palmitoyl hydrolyzed wheat protein, cyclopentasiloxane, hydroxyethylcellulose, phenoxyethanol, ascorbyl palmitate, solanum lycopersicum extract, imidazolidinyl urea, lecithin, parfum, methylparaben, ethylparaben, disodium edta, tocopherol, hexyl cinnamal, benzyl salicylate, citric acid, citronellol, hydroxyisohexyl, 3-cyclohexenecarb
