The Coffee Apple Jam of the Cistercian monks of the Monastery Dominus Tecum of Pra'd Mill (Cuneo) is produced only with apples, coffee and sugar, as homemade.
The easy spreadability of the jam is favoured by the good consistency of the apples used, the addition of 3 cups of coffee for each kilo of fruit guarantees a pleasant and balanced aroma.Ingredients: apples, sugar, coffee. Fruit used 70g per 100g of finished product. Total sugars 46g per 100g. Without preservatives.