The Ciabatte Clariane dei Sapori del Monastero, are pastries produced by the Poor Clares of the Santa Chiara Monastery,
The tasty shortcrust pastry, together with the finest chocolate, guarantees an excellent product, suitable for breakfast and desserts. Favorite biscuit for children, but also delicious for adults.
Ingredients: Soft wheat flour type '00'
Dark couverture chocolate (vegetable fat, sugar, low-fat cocoa with 10-12% cocoa butter, lactose, emulsifier: soy lecithin and natural flavors)
Produced in a laboratory that also uses nuts and sulphites.
The highlighted ingredients can create reactions in allergic or intolerant people