The Bocconcini di Cocco covered with chocolate of Sapori del Monastero, are pastries produced by the Poor Clares of the Santa Chiara Monastery,
The coconut flavor makes this cookie delicate and tasty. The chocolate coating makes it even more delicious and sublime.
Ingredients: 33% grated coconut pulp, sugar, eggs *, '00' type soft wheat flour *, coconut milk (60% coconut extract, water), dark couverture chocolate (vegetable fat, sugar, 10- low fat cocoa 12% cocoa butter, lactose *, emulsifier: soy lecithin * and natural flavors), water, salt. * Allergens. Produced in a laboratory that also uses nuts, milk and sulphites.