The Chocolate hazelnut shortbread of Sapori del Monastero are artisanal pastries produced by the Poor Clares of the Santa Chiara Monastery,
Delicious pastries filled with hazelnuts and covered with dark chocolate and white chocolate.
Ingredients: type '00' soft wheat flour *, hazelnuts * 22%, sugar, butter *, egg white *, dark couverture chocolate 6%, white couverture chocolate 6% (ingredients: vegetable fat, sugar, low-fat cocoa 10-12% cocoa butter, lactose *, emulsifier: soy lecithin * and natural flavors), bitter cocoa powder (cocoa powder, acidity regulator: potassium carbonate), salt. Produced in a laboratory that also uses nuts * and sulphites *. * Allergens