Organic Black Chickpeas for first courses, soups, pastries or side dishes cultivated and collected by monks of the Monastero di Siloe.
Cooking instructions: soak for at least 24 hours, preferably 48 hours. Then simmer for about 2-3 hours.
Ingredients: Organic Black Chickpeas
329 9662526From 9,30 to 19,00
071 9940650From 9,30 to 19,00
Since more than 15 years we select and deliver directly to your home the products of the monks and nuns, in a simple, fast and safe way. Terra in Cielo: the passion and the desire to make known the vast monastic handicraft production, steeped in ancient traditions, food and wine, cosmetic and herbal specialties.
