The Cascinazza Bruin Beer of the Benedictine Monks is brewed using the technique and production processes of monastic beers.
This brown beer is very full-bodied and balanced. The richness of aromas and flavors overshadows the medium-high alcohol content and the balance between hops and malt makes this brown beer very pleasant to the palate. Serving temperature: 10-12°.
Unfiltered and unpasteurized beer. Refermented and refined in bottle.
Ingredients: water, barley malt, wheat, hops, yeast, brown candy sugar