The Borbotto Bianco IGT wine of the Monks of Camaldoli is made from Trebbiano and Malvasia grapes and is aged for 12 months in the historic vaulted cellar in centuries-old chestnut barrels from the forest of Camaldoli. It is vinified at low temperatures to best maintain the fruity aromas of the grapes. The result is a fresh and lively white wine with a fruity aroma. This white wine produced by Coop comes from the vineyards on the Casentino hills and the centuries-old oenological experience of the Monks of Camaldoli. Agricola e Forestale "La Mausolea", a certified organic farm. Suggested pairings: Excellent as an aperitif or in combination with fish and shellfish appetizers.
Vol: 12,5% Ingredients: Grapes: trebbiano and malvasia. Contains sulfites
Since more than 15 years we select and deliver directly to your home the products of the monks and nuns, in a simple, fast and safe way. Terra in Cielo: the passion and the desire to make known the vast monastic handicraft production, steeped in ancient traditions, food and wine, cosmetic and herbal specialties.