The Benedictine Bitterness of the monks of the Abbey of Montevergine has a strong and full-bodied taste, the result of a mixture of herbs and natural aromas that give the drink a full and mellow taste, but at the same time harmonious and pleasant.
Vol: 40°
Ingredients: hydrated alcohol, sugar, essences of aromatic herbs wisely chosen and dosed according to ancient recipes handed down and jealously guarded by the Virgin Monks.