Black Tea flavored with Bergamot from the Abbey of Praglia.
Black tea owes its color to the manufacturing process to which it is subjected. It undergoes an initial drying phase followed by oxidation which gives the leaves a dark red colour. A second drying stage blocks the oxidation and gives the tea its black colour. Then the natural bergamot flavor is added.
For pleasant relaxation, even in company.
How to use: leave one or two teaspoons of the mixture to infuse in a cup of boiling water for 4-6 minutes.
Ingredients: black tea, bergamot flavour. Store the product in a dry place away from heat sources.