The Cascinazza Ambrata dei Monaci Benedettini Beer is brewed using the technique and production processes of monastic beers.
From the orange amber color to the palate is pleasantly fresh and with hints of honey, orange peel, bergamot and spices. It has a good body well balanced Serving temperature: 10-12°.
Unfiltered and unpasteurized beer. Refermented and bottle-aged.
Ingredients: water, barley malt, wheat, hops, yeast, brown candy sugar