The Cascinazza Ambrata dei Monaci Benedettini Beer is brewed using the technique and production processes of monastic beers.
_x000D_From the orange amber color to the palate is pleasantly fresh and with hints of honey, orange peel, bergamot and spices. It has a good body well balanced Serving temperature: 10-12°.
_x000D_Unfiltered and unpasteurized beer. Refermented and bottle-aged.
Vol: 6,4°
Ingredients: water, barley malt, wheat, hops, yeast, brown candy sugar