The Aubergines in oil of Sapori del Monastero, produced by the Poor Clares of the Santa Chiara Monastery.
The aubergines, flavored in vinegar, then seasoned with garlic, hot pepper and enriched with the original taste of mint, are preserved in extra virgin olive oil.
Excellent as a side dish and as an appetizer, tasty to brighten up our table.
Ingredients: aubergines, extra virgin olive oil, vinegar, salt, garlic, hot peppers, mint. Produced in a laboratory that uses nuts, wheat, milk, soy, sulphites, eggs.