NB: Produzione 2021 annullata :( . Il prodotto non sarà disponibile e quindi non è prenotabile.
The Artisan Panettone produced by the Benedictine monks of the Monastery of Santa Scolastica in Subiaco
Classic recipe with candied fruit and raisins, covered with an almond glaze; fresh ingredients.
Intense, tasty and ... greedy flavor!
Ingredients: type 0 soft wheat flour *, soft type 0 wheat flour * sourdough powder, sugar, low-fat milk * powder, emulsifier E471, sea salt, flavorings, candied orange peel (arnacia peel: glucose syrup, fructose, sugar, acidifier: citric acid), sultanas, butter *, fresh egg yolk *, water, natural yeast *. * May contain traces of soy, sesame and nuts. Keep in a cold and dry place.