Products of the abbeys with Artichoke
Perhaps few people know all the benefits of artichokes, but since ancient times these vegetables have been considered liver protectors, as they help eliminate toxins and promote diuresis. Even during the Renaissance, artichoke juice was used to determine whether a woman was pregnant, but in any case, today we know its many properties. They are a source of potassium, salt and iron and contain cynarin, which promotes diuresis and biliary secretion. They are very suitable in the diet of diabetics and are also among the foods with the highest fiber content, therefore useful for intestinal regularity. Discover on our website all monastic products based on artichoke.