Description
Label
The Aromas of Provence of the Benedictine monks of the Praglia Abbey
Mixture of aromatic herbs in granetta composed of: rosemary, basil, oregano, savory, thyme, marjoram.
Suitable for flavoring sauces, fish, white meats, eggs, steamed vegetables.
Excellent for marinating grilled meats before or during cooking.
For frying, add the herbs directly into the oil.
Ingredients: rosemary, basil, oregano, savory, thyme, marjoram; keep away from light, humidity and heat sources.
You might be interested…
