Aromas for Fish 25 g


The Aromas for Fish of the Benedictine monks of the Abbey of Praglia, vegetable mixture in granetta for grilled and baked fish, consisting of: cumin, chives, fennel, basil, rosemary, thyme, marjoram, parsley.

Format: 25g.
€4.10

Availability: Out of stock

Code: 231404
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Description

The Aromas for Fish of the Benedictine monks of the Abbey of Praglia


Vegetable mixture in granetta for grilled and baked fish, consisting of: cumin, chives, fennel, basil, rosemary, thyme, marjoram, parsley.

Label

Ingredients: caraway (cumin) bruised fruits, chives, fennel fruits, basil leaves, rosemary clean leaves, common thyme leaves, marjoram leaves, parsley; keep away from light, humidity and heat sources.