The Aromas for Fish of the Benedictine monks of the Abbey of Praglia
Vegetable mixture in granetta for grilled and baked fish, consisting of: cumin, chives, fennel, basil, rosemary, thyme, marjoram, parsley.
Ingredients: caraway (cumin) bruised fruits, chives, fennel fruits, basil leaves, rosemary clean leaves, common thyme leaves, marjoram leaves, parsley; keep away from light, humidity and heat sources.