Description
The Aniseed flavoured Grappa of the Monastery of Germagno, is produced by a special cold infusion process. It is greenish-yellow in colour, with a delicate and elegant bouquet, as well as the scent of aniseed and spicy notes. Soft, round, aromatic, we suggest to taste the Aniseed Grappa of the Monastery of Germagno as an end of the meal.
Label
Vol: 40°
Ingredients: grappa, natural aromas, extracted during cold infusion.
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