The Amaro Cascinazza Bitterness produced is the result of the skilful mixing of aromatic herbs and medicinal plants by the Benedictine monks of the Cascinazza Monastery.
_x000D_The process of distillation and infusion, combined with an adequate period of aging, make Amaro Cascinazza a refined and soft liqueur. The genuineness and naturalness of the ingredients allow you to enjoy a product that evolves and refines over time.
_x000D_The aromatic and persistent aftertaste makes it an excellent digestive at the end of a meal. Pleasant even with ice, or with candied orange peel covered in white chocolate.
Vol: 21°
Ingredients: hydroalcoholic solution, sugar, distillates and infusions of aromatic plants