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The Almond Truffles of the Sapori del Monastero are pastries produced by the Poor Clares of the Santa Chiara Monastery,
Soft biscuit with a unique and unmistakable flavor, made from exquisite almond paste, embellished with cocoa, honey and candied orange.
Ingredients: 36% peeled almonds *, sugar, egg white *, candied orange peel, unsweetened cocoa powder (cocoa powder, acidity regulator: potassium carbonate), honey, hazelnuts *, natural flavors. produced in a laboratory that uses other nuts *, gluten *, milk *, soy * and sulphites *. * allergens
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