The Cuor di Mandorla al Limone dei Sapori del Monastero, are pastries produced by the Poor Clares of the Santa Chiara Monastery,
Pure almond paste, flavored with the tasty and fragrant lemon peel, a soft and tasty pastry.
Ingredients: Peeled almonds 46% Sugar Egg Egg whites lemon peel 1% (Made in a laboratory that uses nuts, gluten, milk, soy and sulphites)
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