The After Meal Herbal Tea of the Camaldolese monks promotes digestive function.
_x000D_Consisting of: mint leaves, fennel seeds, lemon balm, liquorice roots, anise seeds, cumin seeds, sage leaves, rosemary and coriander seeds._x000D_
Use. Infusion: using an infusion filter, leave the mixture immersed in hot water for 3-4 minutes. Sweeten to taste, preferably with honey.
Ingredients: mint (mentha x piperita) leaves, fennel (foeniculum vulgare dulce) seeds, chamomile (matricaria chamomilla) flowers, lemon balm (melissa (melissa officinalis) leaves, liquorice (glycyrrhiza glabra) roots, anise (pimpinella anisum) seeds, cumin (cumin cyminum) seeds, sage (salvia officinalis) leaves, rosemary (rosmarinus officinalis) leaves, coriander (coriandum sativum) seeds.